Bisphenol
Can the Potato Feed the World?
photo ascribe: reuters/enrique castro-mendivil/files with the cost of wheat and rice bursting through the roof, all eyes are turning to the humble spud as a nutritious staple that could cheaply graze a world increasingly ravaged by cupidity. the potato has plenty going for it, despite its mockery by the anti-carbohydrate movement: it requires very little weaken, matures in as little as 50 days, and can give in between two and four times more food per hectare than wheat or rice. a great provenance of complex carbohydrates, potatoes only have 5 percent of the fat content of wheatthat is, if you don’t smother your tubers in butter. (mmmm, butter…) potatoes also have one-fourth of the calories …
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